Farming is vital to food production, but it also comes with risks. The health of the soil, water, and workers is directly linked to safe farming practices. Proper safety measures reduce the risk of injury, illness, and environmental harm.

1. Always follow the manufacturer’s instructions.
2. Mix chemicals in well-ventilated areas away from food and water sources.
3. Store chemicals securely and away from children and animals.
4. Use sprayers with proper settings and wear full protective gear.

1. Evacuate the area immediately and avoid breathing fumes.
2. Contain the spill using absorbent materials if safe.
3. Wash exposed skin with soap and water.
4. Notify authorities for proper disposal.

1. Keep fire extinguishers and hoses easily accessible.
2. Turn off and store machinery properly after use.
3. Avoid burning fields on windy days.

1. Maintain all farm vehicles regularly.
2. Follow road and safety rules.
3. Train workers to operate machinery safely.

1. Keep water sources clean and free from runoff.
2. Use safe irrigation techniques.
3. Ensure proper drainage to prevent waterlogging.

1. Conduct regular safety training sessions.
2. Share best practices for chemical safety and environmental protection.
3. Raise awareness about farmers’ health and safety.

1. Take regular breaks, especially during hot weather.
2. Stay hydrated and wear sun protection.
3. Get regular health check-ups.

1. Understand local farming regulations.
2. Report unsafe practices.
3. Join farmer organizations to stay informed.